Bakery water retention agent humectant

Bakery water retention agent humectant █ Overview amino acid supplements hydrating agent Methylglycine is a natural plant moisturizing agents naturally present in wolfberry, kelp. This amino acid is a natural humectant structure of matter, the inherent natural moisturizing ingredients, which have the ability to retain moisture better than any natural or synthetic moisturizers. Name Food humectant CAS 107-43-7 Model CC-AJS01 content ≥ 99% Appearance white crystalline powder pH of 6.0-7.0 is soluble in water moisture ≤ 1.0% Ash ≤ 0.1% █ Applications 1. excellent preservation , preserving flavor, color, moisture, can fish, food, toothpaste, cosmetics and other products to maintain moisture, aroma, color and freshness, than the use of sorbitol can achieve better results. 2. With a durable, improve tone and color, so that the fish, meat and other food to keep fresh, flexible and improve chicken, duck, fish, meat and other water-holding capacity of the food, not weight loss, so that the skin does not dry, wrinkled skin, persistent wet soft, cool and smooth mouth. As for the pasta, can enhance toughness, not crisp bar, broken bars, cool and smooth mouth, 0.5% -2%. 3. Also having good compressibility, widely used as a carrier tablet. 4. Water-soluble acid, heat resistance, and can withstand high temperature 200 ℃ does not change color, and amino acids, proteins and other formulations less prone when Merah 5. Germany browning reaction to prevent some foods because of moisture loss during storage shrinkage, hardening, add humectant 6. easily soluble in water, slightly sweet, stability high humectant. █ the amount of 0.5 to 2% or 50% of the solution is sprayed dubbed needs moisture to the surface. █ Package 25 kg drums lined with PE film