100% beef weighting agent compound phosphate factory direct water retention

Product features white powder, used in beef, meat protein can improve child ionic strength, change PH value of the product, the product of a metal ion chelating dissociation products actomyosin, improve water holding beef There, improving color and taste, thereby improving cattle production rate. Ingredients The main ingredient, sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, potassium phosphate dibasic, salt beef product uses water retention, preservation, weight, color, and can improve beef production rate Dosage Usage: size mechanical injection, tumbling process, first formulated as an aqueous solution of this product is 0-10 ℃, and then tumbling or injection (injection can be 1-3 times); pickled processed beef weighting agents and ingredients, meat product mix evenly placed 0-4 ℃ environment marinated process can be processed according to the geographical features of 12-48 hours. Dosage: 0.8% -2% Packing 25 kg / bag shelf life of two years storage conditions moisture, moisture, save the shade