99% of the content of the aquatic aquasorb compound phosphate (factory direct supply, shrimp with)

Product features fresh shrimp having a significant weight gain and fresh shrimp and shrimp in the role of water retention, weight gain rate of 8% -25%, it is possible to prevent excessive loss of moisture after thawing frozen shrimp, nutrients, protein structure enables shrimp, shrimp intact, to maintain maximum natural color and natural flavor of shrimp; can effectively inhibit oxidation and microbial growth fat-composition, so that shrimp after shrimp thawed, no foul odor; to prevent shrimp, interstitial crystals formed during the freezing process shrimp. The main component of sodium tripolyphosphate, sodium citrate, sodium hexametaphosphate, sodium dihydrogen phosphate, salt, potassium carbonate, malt dextrins, sorbitol, trehalose product use suitable for processing in South America white shrimp, sea shrimp, fresh shrimp and giant river prawn and other weight gain for processing of frozen or cooked: go head shrimp, shrimp, butterfly shrimp. Breaded shrimp, shrimp open back Packing 25 kg / bag (inside double plastic bags, paper bags outside) the amount of usage of the 1-2 parts of shrimp preservative and 100 parts of water to form a solution of 0-10 ℃, the Shrimp place where you can soak for about 5-15 minutes, shrimp soak for 5-8 hours. Shelf life of 2 years storage conditions moisture, moisture, shade