100% high elastic biotin complex phosphates meat improved water retention factory outlets

Product Features High-elastic elements can increase meat and fish products, knot, elasticity and brittleness, and can extend the shelf life of the use of high-elastic elements mainly used for Duck, Duck, fish balls, fish paste, fish plate , pork balls, sausages, and other fish, meat products Ingredients tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, disodium dihydrogen pyrophosphate, trisodium phosphate, potassium phosphate dibasic Dosage Usage: 1, The frozen or fresh Duck Duck defrosted and cleaned, adding high-elastic elements Stir well, 2-4 hours can be cleaned with water (Note: after treatment with high elastic elements of the product should not be prolonged storage) 2, The Frozen Duck Duck clean or fresh, high elastic elements with water and then completely dissolved open, will clean the tripe into a good tune high elastic full immersion prime solution for 2-4 hours can be cleaned. Dosage: 0.5% -1% Packing 1000g / bag (10 bags / box) shelf life of 24 months storage conditions moisture, moisture, save the shade