Wholesale scallops weight preservative compound phosphate factory outlets

Product features scallops weight preservative for scallops in significant weight gain and Preservation, weight gain rate of 17% -25%, to prevent excessive loss of scallops in a variety of nutrients and water after thawing, the maximum degree to maintain the natural color and natural flavor products; can effectively inhibit oxidation and microbial growth was fat, so after thaw scallops, no foul odor, extend the shelf life of the main component of scallops tripolyphosphate, sodium citrate, sodium hexametaphosphate preservative sodium, sodium dihydrogen phosphate, salt product uses for scallops and other seafood, water retention, weight gain, color Advantage: scallops weight gain preservatives and processing of products, compliance with FDA and the EEC. Implementation of standards GB26687-2011 Packing 25 kg / bag (inside double plastic bags, paper bags outside) the amount of usage of the 1-2 parts of scallops weight preservative 0-10 ℃ and 100 parts of water to form a solution, scallops placed therein, soak 5-12 hours (depending on the specific species may be soaking time) shelf life of two years storage conditions moisture, moisture, save the shade