100% meat tenderizer catering seasonings to improve the taste factory outlets

Features meat tenderizer to make animal feed and tender and smooth, without damage to the muscle fiber elastic auxiliary material, white powder, natural products, its main ingredient is extracted from papaya papain leavening agent, it will be animal feed connective tissue, muscle fibers of collagen and elastin proteins suitable decomposition, so that the partial amino acid linkage between the broken, thus destroying their molecular structure, greatly improving the tenderness of raw meat, and it improved the flavor, make the meat is tender, improve water holding capacity, good taste, flexible, can eliminate the fishy taste, preservation, preservation, increase production rate range is mainly used in meat tenderizer tenderizing meat, cattle, sheep, pigs, chickens, rabbits, ducks , geese, dogs, kebabs, meatballs, meat, meat and cooking, etc., suitable for families, hotels, shops and meat processing plants cooked meat product ingredients salt, starch, sodium pyrophosphate, sodium bicarbonate, papain Dosage when handling a large number of meat, whether it is chicken, pig, cow or other meat, meat tenderizer can be adjusted for the meat liquid, the effect is faster and better. 1, a bag of four kilograms of meat tenderizer mixed with water, mix thoroughly until the meat tenderizer powder is completely dissolved, and the tender has been tuned liquid was poured into a large bowl, waiting to use. 2, the meat cut into small pieces, put into a large bowl ensure soaked meat tenderizer liquid surface is completely liquid Jin Zhao. 3, less than an inch thick, the meat must be soaked for 30 seconds, 1 inch thick or more of meat must be soaked for 60 seconds. 4, after soaking the meat in the tilt of the shelves single discharge, wait two minutes to allow excess juices flowing, do not let the pieces overlap. 5, the meat tenderizer powder processed meat must be placed in the refrigerator before using. Dosage ratio: meat tenderizer: Water: Meat = 1: 8: 100 processing a small amount of meat, make sure the surface is moist meat and uniform surface cover meat, meat catty 1 teaspoon amount of post-processing instant cooking. Packing 500g / bag (24 bags / box) shelf life of 12 months storage conditions moisture, moisture, save the shade