Haimeng study Industrial Co., Ltd. Supply of food grade alginate thickener

Algin phone manufacturers, alginate CAS number, viscosity algin, Shanghai alginate latest offer, alginate prices, the role of algin, alginate factory distributor, alginate manufacturers latest offer, the added amount of alginate . English: Alginate. Also known as: sodium alginate and preparation Source: alginate is widely present in kelp, seaweed, kelp, carrageenan, Fucus and Sargassum other hundreds of cell walls of brown algae. Preparation method is based on the above-mentioned algae as raw material extraction with dilute alkali solution to dissolve, then into salt. Properties: white or light yellow powder, almost odorless, tasteless, insoluble in alcohol, ether, chloroform and acid, dissolved in water into a viscous colloidal solution, hygroscopic. 1% aqueous solution of pH 6 to 8, stickiness in pH5 ~ 8 steady, heated to above 85 ℃ lower the viscosity. A natural food additive. Purpose and scope: food, textile, rubber, pharmaceutical and other industrial additives. In frozen foods: alginate is hydrophilic molecule, with a strong hydration, adhesion, making it difficult to generate water ice crystal sandwiches. As ice cream, ice cream and other cold food thickener and stabilizer, it can increase its taste, flavor. Production, production of potato fans, soy grain, beans, milk production for the noodles, have a very important purpose. Alginate has become the most widely used food additive industry halfway. Dosage: The general amount of alginate is about 0.15% Haimeng study Industrial Co., integrity management, welcomed the new and old customers call to discuss.! Contact: Zhou Li 021-61720900 / 60536060 13917028007/13917026856 QQ: 1317125719 Want: mengjiu2015