100% Roucui complex spiritual improvement of water retention agents meat factory outlets

Product features white powder, used in meat Roucui spirit, can play emulsification, chelated metal ions, improve and reduce the meat in the freezer, thaw, water loss during heating, increasing meat tenderness and crisp degree, improve the taste of the meat product ingredients main ingredient, sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, disodium dihydrogen pyrophosphate use of prefabricated meat, cooked meat, frozen surimi products (including fish balls ) Prefabricated fish (semi-) Use 1, prefabricated meat (meat, silk, small, block, etc.), after Roucui spirit and water mix was added meat (meat, silk, small, block, etc.), Stir and let stand for some time to spare after 2, in cooked meat products, such as meat sausage category, ham, Roucui spirit added during chopping meat, in brine sauce, smoked, roasting, baking, frying meat other products in Roucui spirit added during pickling. 3, frozen surimi products (including fish, etc.) to join spirit Roucui when chopping meat. 4, pre-aquatic (semi-) when the amount of added Roucui spirit pickled: 0.5% -2% (pre meat, cooked meat, frozen surimi products (including fish, etc.) 1kg plus 5g, pre-aquatic (semi-finished products ) 1kg plus 1g Packing 500g / bag (20 bags / box) shelf life of two years storage conditions moisture, moisture, save the shade