Sodium lactate

Meat, poultry food preservation protection Run preservative - sodium lactate formula: C3H5NaO3 MW: 112.06 locked moisture ah a product introduction sodium lactate is a new preservative, mainly used in meat and poultry products, there are bacteria on meat strong inhibitory effect, such as E. coli, Clostridium botulinum, Listeria monocytogenes bacteria by inhibiting pathogenic bacteria in food to enhance food safety, enhance and improve the meat flavor and prolong shelf life. Sodium lactate has good dispersion in raw meat, and the pair have a good adsorption of water so as to effectively prevent dehydration raw meat, to achieve preservation, security-run effect. In addition, there are fresh products lactate opposite effect. Two traits sodium lactate is a colorless or slightly yellow transparent syrupy liquid, has a strong ability to absorb water, odorless or slight special smell, bitter taste slightly salty. Miscible with water, alcohols, glycerol, generally at a concentration of 50-60%. Three quality indicators project quality standards pharmaceutical grade CP90 content% ≥60.0 pH value of 6.5 to 7.5% ≤0.005 Chloride heavy metals (Pb)% ≤0.001 Arsenic salt (As)% ≤0.0002 citric acid sulphate% ≤0.050 Qualified sugar-free red precipitate volatile fatty acids