Sodium lactate role lactate price lactate manufacturers, Shanghai how to sell sodium lactate

Sodium lactate formula: C3H5NaO3 MW: 112.06, sodium lactate traits: colorless or almost colorless transparent liquid, fusion with water, ethanol, glycerin. Used in food preservation, moisture, flavor and pharmaceutical raw materials. Widely used in food, medicine, tobacco, printing and dyeing, textile, leather, printing, chemicals, oil and other fields. 1, in the food industry as a sour agent for lactic acid drinks, cakes, soft drinks, pickles, jams, canned food, candy, wine in order to improve food flavor, inhibit microbial, color, improved viscosity, so that antioxidants increase efficiency; soft refreshing taste of lactic acid, can have a slightly acidic food, fruits and vegetables do not cover natural flavor and aroma, is refined good taste; its acidity and stability, a preservative, can instantly tag delay bacteria, helping to extend shelf life of foods. 2, lactic acid in the brewing process, as the sterilizing agent, to prevent the propagation of bacteria, promote yeast growth, preventing the wine turbid ,, also enhance the flavor as a flavor.