Factory price the amount of production and sales of stevioside

CAS: 57817-89-7 purposes: as food sweetener sweetener agents, particularly suitable for high blood pressure, diabetes, obesity, heart disease, dental caries 1. More than 80% purity stevia as a white crystalline powder, hygroscopic sex is not. 2. Soluble in mixing water, alcohol, sucrose, fructose, glucose, maltose and other use, not only stevia taste more pure, and the sweetness of a synergistic effect can be obtained. The sugar poor heat resistance, easy to the light, in the pH range of 3 to 10 is very stable and easy to store. 3. The solution stability in the pH range of general food and drinks, a heating treatment remains stable. Stevia is stored in organic solution containing sucrose little change in six months; in acid and alkali medium not decomposed prevents fermentation, discoloration and precipitation; and lower viscosity, inhibiting bacterial growth and prolong shelf life. 4. stevia sweet and pure, cool lingering taste sensation approximation of sugar, but the sweetness is 150 to 300 times sweeter than sucrose. Extraction of pure Lai Di A package of 450 times the sweetness of sugar, sugar, taste feeling better. Stevia put quality breeding is the primary issue. A great relationship with the sweetness of stevia solution temperature sense of taste. Usually low dissolved sweetness; a good sense of taste after dissolution temperature but low sweetness. It uses citric acid, malic acid, tartaric acid, lactic acid, Du acids, amino acids, etc., on the after taste of stevia has disinfection effect, it is used in combination with the above-mentioned substances can play a flavoring effect and improve stevia sweet quality. (B) the characteristics of a low calorific value. Used to make low-calorie food, beverage, ideal for diabetes, obesity, atherosclerosis in patients with eating. 2, stevia is a non-fermentable substance, stable, easy to mold, will not change in the food and beverage production, but also easy storage and transportation. Long-term consumption does not cause tooth decay. 3, stevia taste like sugar, but also a unique cool, sweet characteristics. It can be used to make the flavor of food and candy. Also used as a flavoring agent. Suppress odor certain foods, drugs, smell, instead of sugar for the pharmaceutical, manufacturing syrups, granules, pills. It can be used for spices, pickles products, toothpaste, cosmetics and so on. 4, the economy, the use of stevia cost only 30-40% sucrose. 5, stability, food and beverage processing under normal conditions, the nature of stevia is quite stable, help to reduce the viscosity and inhibit bacterial growth and prolong shelf life. Third, the application of the use of stevioside stevia instead of part of the sugar cane sugar processed foods, beverages, etc., can not only reduce costs, but also to meet the requirements of food, beverages gradually to the development of sugar