Production and sales of the manufacturers of xylitol xylitol price

Content of 99.3% Origin: Shandong Futian Pharmaceutical Properties: white crystalline powder CAS: 87-99-0 Use: sweetener is a sweetener having a special nutritional value. Dissolved in water absorbs heat, cool taste when eating, and without the use of dental caries is also suitable for diabetics. China provides for cakes, drinks, candy, instead of sugar, according to production needs appropriate English name Xylitol aka pentitols traits: xylitol formula C5H12O5, is a five-carbon sugar alcohol, is xylose normal intermediate metabolism, the appearance of white crystal or crystalline powder, easily soluble in water, slightly soluble in ethanol and methanol, the melting point of 92 ~ 96 ℃, boiling point 216 ℃, a strong cool feeling when the entrance. In nature, widely present in foods and wood, straw, corn cobs fruit, vegetables, cereals, mushrooms and other plants. It can be used as sweeteners, nutrition and pharmaceutical agents in the chemical, food, pharmaceutical and other industries widely used. Xylitol originating in Finland, is extracted from white birch, oak, corn cobs, bagasse and other plants out of a natural plant sweetener. Xylitol is a sweet substances having nutritional value, it is normal intermediate body carbohydrate metabolism. A healthy person, even if do not eat any food containing xylitol, blood also contains 0.03 --- 0.06 mg / 100 mg of xylitol. In nature, xylitol in a wide variety of fruits and vegetables, but the content is very low. Xylitol is a commodity with corn cobs, bagasse and other agricultural crops, after processing in the system, and is a natural and healthy sweetener. Xylitol is a white crystalline, appearance and taste are similar to sucrose. From food-grade, the xylitol has broad and narrow sense. Generalized carbohydrates, narrow polyol. Because xylitol can be slowly absorbed or only partially used. Low heat is one of its major features: 2.4 calories per gram than other carbohydrates to 40% less. Xylitol from the 1960s and began to use in food. In some countries it is very popular among people with diabetes welcome a sweetener. In the United States, for some special purpose it can be used as a food additive, without limiting the amount added to foods. Xylitol is the best anti-caries sweeteners (xylitol which is also the first to be a feature we know), has been in 25 years, certified under different circumstances. Xylitol reduces dental caries this feature, the rate of population in high-risk (the high incidence of dental caries, poor nutrition, low levels of oral hygiene) and lower risk populations (all teeth using the current conservation measures to protect the teeth, cavities produce low ) and are applicable. Xylitol taste better low temperature, which can reach 1.2 times the sweetness of sucrose. After xylitol entrance often accompanied by a slight sense of cool, because it is soluble in water, and at the time of dissolution will absorb some heat. To some extent, also help dental cleanliness, but excessive consumption is also possible side effects such as diarrhea, which can not be ignored.