Sell ??sorbitol / sorbitol factory prices

Properties: colorless transparent liquid / white crystalline powder CAS: 50-70-4 Use: Vitamin C is used as an intermediate sweetener sorbitol Properties: white crystalline powder; odorless, slightly sweet taste; slight hygroscopic. Soluble in water, soluble in ethanol. 5.48% aqueous isotonic solution. Sorbitol uses: sorbitol due to a "low calorie, low sugar, low-temperature oxidation, cool effects, compression, moisture, anti-caries" and other special performance and efficiency, it is widely used in various types of food, beverages and meat products . For nutritive sweeteners, chelating agents, stabilizers and preservatives in foods. ★ sorbitol has good moisture, moisture, prevents food dry, aging, keeping fresh and soft color, flavor and prolong food shelf life. Such as ice cream, seafood, salads, condiments, bread, cakes and the like. ★ sorbitol is lower than sucrose sweetness, is the best material for the production of low sweetness of candy and sugar-free candy, as a diabetes disease, cholecystitis, obesity food sweetener and nutrients, metabolic processes in the body's without insulin control. Also process a variety of anti-caries food and chewing gum. ★ sorbitol does not contain aldehyde, easily oxidized, and amino acids do not produce Maillard reaction when heated, preventing carotenoids and fat and protein denaturation, prevent constipation. ★ not baking yeast and fermented in baked goods (cakes, biscuits, bread, dessert), due to high temperature degradation; as a sweetener, humectant in cakes, surimi, beverage; in concentrated milk, butter (buttermilk ), fish, meat, berries, preserves shelf life may be extended by adding sorbitol to maintain color, smell and taste. ★ sorbitol can chelate metal ions, used in beverages and wine prevents turbidity due to metal ion-induced, can effectively prevent the sugar and salt crystallization can be maintained sour, sweet, bitter balance, keep food aroma. ★ sorbitol solution also increasingly popular in meat add applications, can play to improve the taste of the meat, add flavor, color-imparting and increase product retention, improve meat yield, reduce production costs.