Sell ??food grade thaumatin manufacturers to add capacity

Non-caloric sweeteners, flavoring agents. For general food and health food purposes. And so should be used in conjunction with sucrose sugar in coffee, chocolate, gum, beverages, cold drinks, desserts, bakery products perform standard GB8270-1999 main purposes: no-calorie sweeteners, flavoring agents traits: white to cream thaumatin color amorphous odorless powder. Sweet taste, no smell, long duration. Sweet strong, an average of 1600 times the sweetness of sugar, but depending on the concentration of dilution: 0.00011% of 5500-8000 when times: 3500 times at 0.001%, 0.01% were 1300-fold to 0.02% when 850 times. Its aqueous solution at pH 1.8-10 steady, isoelectric point pH value of about 11. Because the case of proteins, heat denaturation may lose sweetness, sweetness will lose after the case of tannins. In the high concentration of salt solution will reduce the sweetness. Easily soluble in water, shared with carbohydrate sweeteners have a synergistic effect and improve the flavor effect.