Sauce color protection Preservative price, brand: Black Dragon Jiang Kangquan

Model: protecting the toner brand: Black Dragon Jiang Kangquan content: 100% Specifications: 500g * 40 bags of 20kg a box main purposes: a variety of meat processing Ingredients: phosphate, corn starch, red yeast rice, nitrate product features: 1 for stable natural pigment, hair color, color, solid color effects, can make meat bright color, it was the natural color, and Jiucun 5-7 days at room temperature, do not fade, the same black. 2, a good preservation, preservation, inhibition of oxidation, so that under normal circumstances the Commissioner meat shelf life of 1-2 times, delay caused by oxidation of black dry phenomenon. 3, with the best water retention, oil retention performance, the product of the meat tender and juicy and elastic. Fat utilization up to 40% 4, stimulation, weight gain effect is obvious, can be increased by about 5 percent product yield, reducing the rate of pork, reduce production costs. 5, with emulsified meat tenderizer, flavor, improve meat color, smell, taste, quality, mellow taste, smell lingering, Shulan fast and so on. 6, having alternative curing agent, emulsifier, meat tenderizer, fortified and other effects. Use: mainly used for a variety of livestock sauce, stewed, roast, smoked, cooked, stewed meat and other food under irrigation products and all kinds of meat, poultry goods products. Usage: for every kilogram of raw meat to the FDA five grams Usage: This product will be proportionately dissolved in water, pour the soup pot and the pot of meat can be cooked at the same time. Note: This product must not be used simultaneously with sodium nitrite.