Selling price the amount of sucralose sucralose manufacturers

Sucralose is an ideal semi-natural sweetener, so far have not yet found any deficiencies compared with other sweeteners, it also has a number of unmatched superior properties:! 1. sweetness , it is 600-650 times sucrose. 2. pure taste, no smell or bitter taste, sweetness characteristic curve is almost overlap with sucrose, which is unmatched by any other sweetener. 3. absolute security, no security toxicological questions. The energy value of 0, does not cause obesity, for diabetes, patients with cardiovascular disease and the elderly to use. 5. does not cause blood sugar fluctuations, for diabetic consumption. 6. not cause tooth decay, dental health benefit. 7. Sucralose has excellent solubility and stability, from acidic to neutral can make food sweet, sour and salty to dilute the effect; for astringency, bitterness, alcohol, and other unpleasant taste There masking effect; for spicy, creamy synergism, wide range of applications. Therefore, the product is the most ideal intensity sweetener, for children, teenagers, young, middle-aged, elderly and patients with various diseases food, no nutrition questions. Sucralose, the formula: C12H19Cl3O8, MW: 397.64 Chemical name: 4,1 ', 6', - trichloro-4,1 ', 6 ", - trideoxygalacto type sucrose. Characters: Sucralose is a white powdery product, easily soluble in water, ethanol and methanol, is currently the only sugar as raw materials to produce functional sweeteners, and its sweetness is 600 times that of sucrose and sweetness pure, sweet characteristics very similar to sucrose, no bitter after taste; no calories, no dental caries, good stability, especially in particularly stable in aqueous solution. After a long period of toxicological tests to prove its high security, it is the most outstanding feature of the sweetener, is now more than thirty countries, the United States, Canada, Australia, Russia, China and other approved for use. Purpose: Currently, sucralose has been widely used in beverage, food, pharmaceutical, cosmetics and other industries, as sucralose is a new non-nutritive sweeteners, is the ideal obesity, cardiovascular disease and diabetes food additives Therefore, it is used in health food and medicine continues to expand.