Alginate

Alginate Shanghai Biological Technology Co., Mong right quality manufacturers, phone manufacturers alginate, sodium alginate CAS number, the viscosity of sodium alginate, sodium alginate latest offer, the price of sodium alginate, sodium alginate the amount of action, alginate thickeners, stabilizers, emulsifiers, the latest offer, sodium alginate, welcomed the new and old customers call to discuss. English: Sodium alginate Molecular formula: (C6H7O6Na) n Molecular Weight: 198.11 actually mean structural unit (theoretical value) 222.00CAS: 9005-38-3 Sodium alginate replacement for starch, gelatin for ice cream stabilizer, can control the formation of ice crystals improving the taste of ice cream, water ice can be stable, water-ice, ice milk and other mixed drinks. Many dairy products, such as refined cheese, whipped cream, cheese and other use of the stabilizing effect of dry sodium alginate to prevent food and packaging with adhesive can be used as ornaments on a dairy cover, allows it to remain stable and to prevent icing on the cake skin cracking. Sodium alginate dressing for the salad, pudding (a dessert), jams, tomato sauce and canned products, thickener (a vegetable salad), in order to improve the stability of the nature of products and reduce fluid leakage. Add noodles, vermicelli, rice production of sodium alginate can improve the organization's adhesion to tensile strength, bending degree, reduce breakage rates, especially for low-gluten flour, the effect is more obvious. Add bread, pastries and other products sodium alginate, can improve product homogeneity and the internal organization of water holding role, to extend the storage time. Add the frozen dessert products can provide thermal fusion layer of protection to improve the flavor oven to improve the performance of the melting point. Sodium alginate gel can be made into a variety of foods, maintaining a good colloidal form, exudate or contraction does not occur, suitable for frozen foods and artificial imitation type of food. It can also be used to cover the fruit, meat, poultry and aquatic products as a protective layer, not in direct contact with the air, to extend the storage time. But also as a sugar-coated bread, add pie filling, snacks coated cap rock, canned food and other form of self-curing agent. High temperature, freezing and acidic media can still maintain their original shape. Instead of Agar also made with flexible, non-stick teeth, transparent crystal candy. As a beverage / dairy and other thickeners sodium alginate have unique advantages in terms of thickening: sodium alginate good mobility, making smooth drinks taste after adding; and may prevent the product from the disinfection process viscosity drop phenomenon. In the use of sodium alginate as a thickener, we should try to use larger molecular weight products, adding an appropriate amount Ca. . Can greatly improve the viscosity of sodium alginate. (Ii) as a stabilizer of ice cream and other cold drinks alginate is a high-end stabilizer, ice cream and other cold food it can produce a smooth appearance, silky texture. Because calcium alginate forms a stable thermally irreversible gel, which in the transport, storage process will not roughen (ice crystal growth), ice cream deformation phenomena due to temperature fluctuations caused not occur; no smell at the same time that ice cream consumption, not only improves the swelling and improve the melting point, making the quality and efficiency of products has significantly increased. Products taste smooth, delicate, good taste. A lower dosage, is generally 1-3 ‰, foreign dosage 5-10 ‰. (C) as the dairy and beverage stabilizer has good taste sodium alginate stable frozen milk, no sticky feeling and stiff feeling, while stirring viscous, and sluggish feeling. Storage: Store in a dry, clean and ventilated environment. Storage temperature is below 25 ℃. Moisture, heat, sun, mix with toxic substances is prohibited, to avoid contamination, the storage period 24 technical indicators: acid value: ≥ 230 acidity PH: 1.5-3.5 Loss on drying: ≤ 15.0% Residue on ignition: ≤ 5.0% molysite: ≤ 0.05% Heavy Metal: ≤ 0.004% arsenic salt ≤ 0.0003% right Mong Shanghai Biological Technology Co., integrity management, welcomed the new and old customers call to discuss! Website: http: //www.quanwang888.com Want: Shanghai right Wang Biological Contact: Zhang Min 021-61555658 13296015658 QQ: 550309409