Super useful Zhaoqing reported eating meals canteen consumption system software Boro

Restaurant Management: Features: There are three main ways: real food, prepaid consumption, subsidies and management 1, record times: You can count every day, and the number of meals reported eating meals, and control can only eat the same meal once. For food and accommodation businesses, the system can remember times can be clearly seen that the gap between the weight and the number of problems found when anxious, controlling the cost of waste, accurate statistics on the number of meals required daily meal. Invalid card alarm. Dining generate daily reports and monthly reports. And which can be automatically settled to the payroll system. (Can be tailored according to the requirements) 2, remember Amount: recharge consumption, storage 40000 data, can work offline, humane management. Competition may be two canteens were prepaid, daily settlement 3, grocery store POS systems: Combine the supermarket or the grocery store personalized consumption; personal management accounts, timely learn more about the situation and the balance of personal consumption; 4, Password Security management; self-check consumer details; export demand printing details like; containing biography restaurant, dining rights management, meets monthly meal plan, meal reimbursement raw materials, staff reported that meal application, not the amount of food set, recharge record, refunds records check The latest balance inquiries, food consumption data in real time, eating raw data, daily meal data, daily dining summary data monthly dining and other functions (real time catering needs plus 5000). And canteen consumer card device combining top management staff canteen and consumption records, statistics for all top cases daily, statistics the number of daily meals all consumer staff, consumption times, the number of per capita consumption, total consumption, the amount of per capita consumption, statistics Personal The meal consumption, meal consumption statistics department statistics restaurant dining consumption