Hua Chang seasoning new listing _ _ barbecue seasoning condiment Merchants Merchants

According to the history of spices, basically can be divided into three generations: the first generation, single flavor spices, such as: soy sauce, vinegar, soy sauce, fermented bean curd and pepper, star anise and other natural spices, which prevailed the longest span thousands of years. Second-generation, high concentration and high condiments, such as ultra-fresh MSG, IMP, GMP, cyclamate, aspartame, stevia and xylose, as well as yeast extract, HVP, HAP, food flavor, fragrance and so on. Such efficient condiment popular from the 1970s to now. Third-generation, complex spices. Modern complex spices late start in the 1990s began to develop rapidly. At present, these three generations coexist seasoning, but the latter year to expand market share and market share. The fourth generation, natural flavoring. Pure natural seasonings advance technology as a precondition, but also to nutrition and health as the most important. At present, the benefit is intended to appeal mainly the pursuit of health, the natural flavoring occupied by a growing market share. Hua Chang is a professional seasoning condiment production enterprises, goods exported to more than 20 provinces Chengzhao agents are welcome to inquire! Chinese development and food condiment has a long history and a wealth of knowledge, many varieties of condiments. Which belong to the Eastern tradition of condiments, spices and also the introduction of new varieties of condiments. For seasoning classification has not been determined, spices from different angles may be different classifications: by seasoning nature of the goods, according to the shape of seasonings finished, press condiment flavor sensation, there are other points system. Hua Chang Spices Ltd. specializes in producing various spices, pure taste, praise around the business, Chengzhao around the franchisee, agents favorable policies, please call us!