Factory for neutral protease food baking improver feed

After extraction from food-grade refined neutral protease is Bacillus subtilis by submerged fermentation: neutral protease overview. Food-grade refined neutral protease effective substrate hydrolysis include flour, soy, fish, animal protein. It can be hydrolyzed proteins into peptones, peptides until free amino acids. Product features: appearance of the product as a light yellow powder. Product condition: food grade refined neutral protease (best 7.0) and the temperature of the most effective in between 40 ~ 60 ℃ pH6.0 ~ 8.0. Because of the complexity of the protein and the hydrolysis reaction, to achieve the desired effect, the process of pH and temperature with the process, the substrate and plant conditions vary. In addition, the solids content, time and enzyme concentration and other parameters for determining the conditions are also very important.