? None disodium succinate

Formula: C4H4NaO4.nH2O (n = 6 or 0) Molecular weight: six water 270.14 162.05 Anhydrous Specifications: Food grade Executive Standard: Q / FT0002S-2009 Packing: 25 kg / bag 20 kg / box Storage: succinic acid Sodium should be placed in the shade, avoid sun exposure. Shelf life: 24 months Physical Characteristics: white crystalline particles, odorless, non-hygroscopic in the air; soluble in water, soluble in organic solvents. Water shellfish flavor, no sour. It can be used as food flavoring agents, sour agents, buffers. It can be used for synthesis of pharmaceuticals and other organic chemicals. Product Description:? Glutamate, inosine acid, succinic acid and its salts have played an important role in terms of the food was delicious. Disodium in such substances have shellfish flavor characteristics, as an important component of condiments, more and more widely used in soy sauce, vinegar, Worcestershire sauce, seasoning soup (material), pickles, sausages, ham, surimi products and other foods. ? In addition to individual users, but also can be combined together to a certain percentage and sodium glutamate, resulting in flavor multiplying effect, making it a little more than a delicious role. ? Meanwhile disodium succinate having flavoring effect, but also ease other seasonings stimuli (such as salt taste), enhanced flavor force, resulting in good taste. ? Because disodium succinate having stability to heat, it can play a good role in the heat treatment of food. ? Disodium succinate solubility, permeability, improves the flavor effect. While it is a non-volatile acid, it is possible to prevent food sour. Practical application: soy sauce, vinegar, Worcestershire sauce, seasoning soup (material), pickles, ham, sausage, surimi products and other foods.