Supply of sodium glutamate

Properties: white powder CAS: 19473-49-5 Uses: odorants monosodium glutamate, also known as MSG, Ve-tsin or, E621, is used as a flavoring agent in many foods added to increase its original taste. In addition to sodium glutamate, and other salts (such as potassium glutamate) also have the same effect. Glutamate also food a special flavor called "fresh", fresh science has been identified in addition to sweet, sour, salty and bitter fifth basic taste. Because glutamate is a major component of proteins, and therefore all foods containing protein, such as meat, poultry, seafood, vegetables and dairy products are naturally contain glutamate. Naturally glutamate it was traditionally used to increase the flavor of food. The amount of glutamate in the food is usually between 0.1% to 0.8%. Glutamate is a glutamate, glutamate is one of the 20 amino acids of proteins. From a nutritional point of view, also called non-essential amino acid, because it can be the body's own synthesis. Glutamate is present in nature in many foods, meat, fish, vegetables, grain products in the protein-bound form, tomato, milk, potatoes, miso and cheese in the form of a free state. Glutamate and do not belong to the same delicious flavor enhancement functions have guanylate, disodium guanylate, dipotassium guanylate, calcium guanylate, inosinic acid, disodium inosine, inosine monophosphate dipotassium, calcium inosine, 5 '- ribonucleotide calcium and 5' - ribonucleotides disodium.