Henan Sheng Taiyuan Direct vegetable protein

Plant protein is a protein source is extracted from plants in the nutrition and animal protein is similar, but easier to digest. Vegetable protein comes mainly from rice, beans, but different protein nutritional value of rice and pulses. Rice type derived proteins lack lysine (an essential amino acid), so its amino acid score is low, only 0.3 to 0.5, and the extent of such proteins to be absorbed and utilized will be worse. Plant food proteins. Such as cereals, legumes, nuts and other foods commonly consumed protein and leaf protein, single-cell protein. From the nutrition that plant protein is broadly divided into two categories: one is a complete protein, such as soy protein; the second is incomplete proteins, the vast majority of plant proteins belong to this category. Plant protein diet is vegetarian main source of protein, can be used to produce shape, smell, taste and other animal foods similar to the corresponding imitation meat products. Incomplete proteins exclusively vegetarian food, nutritional deficiency occurs, must and eat soy protein. The most abundant plant protein containing soy. Soy protein meat is high quality soybean as raw material, through heating, extrusion, spray noise and other processes to soy protein powder made of the size, shape different lean flaky vegetable protein, which is known as "meat protein" Because of its protein content is much higher than the general animal meat, and mouth-feel, structure, color and toughness are approximate and animal meat. According to the determination of the protein content of pigs, cattle meat 2-3 times the protein, was identified in the health sector, non-toxic and harmless, is a green, safety, health food. Because of its low fat, high blood pressure, coronary heart disease, diabetes ideal food, salad, roast, fried Safe, taste delicious, long-term consumption can enhance physical fitness, health benefits.