Flavor nucleotides disodium

Asahi Chemical Industry Co., Ltd. Ningbo North Lunya manufacturer of high-quality, flavor nucleotides disodium phone manufacturers, flavor nucleotides disodium CAS number, was described in detail flavor nucleotides disodium, flavor nucleotides II sodium latest offer, flavor nucleotides disodium price, flavor nucleotides disodium role, flavor nucleotides disodium factory distributor, flavor nucleotides disodium manufacturers latest offer, flavor nucleoside the amount of acid disodium. English: Flavor nucleotides disodiumCAS: 5550-12-9. Odorants (flavor enhancer). China's "food additives health standards" (GB2760-1996) provides for various types of food products according to production needs appropriate use. This product is often combined with sodium glutamate, MSG amount of about 2% to 10%, can be combined with a variety of other ingredients, such as a complex flavor enhancer monosodium glutamate component of 88%, flavor nucleotides 8% citric acid 4%; another group was divided into 41% of MSG, flavor nucleotides 2%, hydrolyzed animal protein 56%, 1% disodium succinate. If the proportion of sodium inosine and guanosine sodium is 1:1, the general dosage is as follows: canned soup, 0.02 ~ 0.03 g / kg; canned asparagus, 0.03 ~ 0.04 g / kg; canned crab, 0.01 ~ 0.02 g / kg; canned fish, 0.03 ~ 0.06g / kg; canned poultry, sausages, ham, 0.06 ~ 0.10 g / kg; sauce 0.10 ~ 0.30 g / kg; condiments, 0.10 to 0.15; ketchup, 0.10 to 0.20 g / kg; mayonnaise, 0.12 ~ 0.18 g / kg; snack foods, 0.03 ~ 0.07 g / kg; soy sauce, 0.30 ~ 0.50g / kg; vegetable juice 0.05 ~ 0.10 g / kg; processed cheese, 0.05 ~ 0.10g / kg; dehydrated soup, 1.0 ~ 2.0 g / kg; fast noodles soup, 3.0 ~ 6.0 g / kg. Applications in the food industry, flavor enhancer widely used in liquid seasoning, especially fresh soy sauce, powdered spices, meat processing, fish processing, catering and other industries. 1, household and catering use condiment dishes and soup added 0.1-0.5% of the composite flavor enhancer, not only fresh soup, and give a strong meat flavor. Homemade seasoning sauce for pork, chicken, duck, roast lamb, halogen products, such as braised fish, add 0.5-1% compound flavor enhancer, spices can represent the natural sense of taste. 2, meat processing by a certain percentage of yeast extract, hydrolyzed animal protein, I + G, MSG, for meat products such as ham, sausage, meatballs, meat and other meat inhibit unpleasant odor having a flavoring effect, enhance meat cooked to give the meat a rich flavor. 3, complex flavor enhancer used in a variety of fast food noodle soup, highlight the flavor of meat and enhance the flavor.