Saltine crackers flour improver special enzyme complex enzyme preparation

Saltine crackers flour powder specific compound enzyme helps businesses to easily produce high-quality flour saltine crackers special nature of the product: white to pale yellow powder, the main component of natural food grade complex biological enzyme. Product Features: 1, reduce batter viscosity, improve mobility batter. 2, lower flour water absorption, reduce the amount of water production and saltine crackers. 3, to improve the effect of flour baking, pastry made from good, entrance 4, for saltine crackers flour. 5, based on customer requirements, tailor-made. Usage: Available trace element feeder or dosing and mixing can be in the matching system. Recommended dosage: one ten thousandth to about ten thousandths. (Optimum dosage required in accordance with the quality of flour and baking test). Shelf life: 1, stored in cool, dry conditions, avoid the sun, frost and freezing conditions. 2, under the above conditions and the conditions of maintaining the original sealed packaging, shelf life of 12 months. Operation Note: enzyme is a protein-like substances, for sensitive people, inhalation of enzyme dust allergies may occur. Therefore, we recommend operator do not directly smell and taste of this biological modifiers in order to protect their own health. The successful experience of more than 1 million tons of biscuit flour! Help you succeed!