Xylanase manufacturer price use

Xylanase CAS RN: 9025-57-4 EINECS: 232-800-2 Application: Suitable for feed, food, brewing, juice processing, plant extracts, textile and other industries. Specifications: 60 million u / g Note: This product is made from our selection of fine strains, efficient enrichment by submerged fermentation enzyme refined. Xylan is a poly five-carbon, as a main component of hemicellulose. Xylanase is a type of degradation of xylan molecules β-1,4- glycosidic linkages wood enzymes, including endo-β-1,4- xylanase and β- xylosidase. Within endo-β-1,4- xylanase tangential manner on the inside of the xylan backbone β-1,4- glycosidic bonds of wood, which is mainly a hydrolyzate of a small amount of xylose and xylo-oligosaccharides. β- xylosidase Xylo by the end of the hydrolysis to catalyze the release of xylose residues. Complete degradation of xylan into xylose, two enzymes required to participate. Suitable for feed, food, brewing, juice processing, plant extracts, textile and other industries. Xylanase This product is superior strains selected by the company, efficient enrichment by submerged fermentation enzyme refined. Suitable for feed, food, brewing, juice processing, plant extracts, textile and other industries. 1. Mechanism xylan is a poly pentoses, as the main component of hemicellulose. Xylanase is a type of degradation of xylan molecules β-1,4- glycosidic linkages wood enzymes, including endo-β-1,4- xylanase and β- xylosidase. Within endo-β-1,4- xylanase tangential manner on the inside of the xylan backbone β-1,4- glycosidic bonds of wood, which is mainly a hydrolyzate of a small amount of xylose and xylo-oligosaccharides. β- xylosidase Xylo by the end of the hydrolysis to catalyze the release of xylose residues. Complete degradation of xylan into xylose, two enzymes required to participate. 2. Physical and chemical properties Appearance: yellow or white powder effect pH range: pH3.0-7.0, the optimum pH was 5.0 acting temperature range: 30-75 ℃, the optimum temperature is 50 ℃. 3. Product Xylanase activity: 10 million ~ 60 million u / g activity unit (U) is defined: at 50 ℃, pH5.0 conditions, hydrolysis of xylan per minute needed to produce 1μg reducing sugar The amount of enzyme is defined as a unit of enzyme activity. The product can be used in feed use, food, brewing, juice processing, plant extracts, textile and other industries, the best use of the program due to the different application areas and production conditions may change. Specific programs, please contact our experts, users can combine their own conditions to determine the best use of the program by testing.