Plant for papain food Baking improver loose agent

Papain Overview: food-grade refined papain are purified from natural papaya puree, separation, concentration, freeze drying, the appearance of a white to pale yellow powder, soluble in water, is a natural food additive , can play a variety of animal and plant proteases catalyze hydrolysis, non-toxic, no side effects. Product Features: pH6.0 ~ pH9.0 optimum pH optimum temperature 55 ℃ ~ 75 ℃ use and features: papain has good thermal stability and catalytic activity.