Cake special enzyme improver enzyme complex enzyme,

Cake special enzyme product characteristics: white to pale yellow powder, the main ingredient for the food-grade enzyme complex. Product Features: 1, preservation, security software and extend shelf life of 2, significantly improved the taste and flavor of cake to use: Apply the product is dissolved in water, adding to the time of the beating. Recommended dosage: about five ten best based on the total amount of protein required in accordance with burnt flour and baking quality testing to determine Packing: 1kg / bag (foil bag), 25kg / drum, or according to customer requirements Shelf life: Store in a cool, dry conditions, recommended storage temperature range of 0 --- 25 degrees. Under the above conditions and keep the original sealed packaging conditions, shelf life of 18 months.