Cellulase

Cellulase CAS: 9012-54-8 GB2760-2002 cellulase (English: cellulase) is an enzyme in the decomposition of the cellulose from biocatalysis. Cellulase enzyme widely distributed in nature organisms. Bacteria, fungi, and other animals can produce cellulase. Generally used for the production of cellulase from fungal enzyme typical wooden genus (Trichoderma), Aspergillus (Aspergillus) and Penicillium (Penicillium). Bacteria produce cellulase susceptible to degradation, resulting in reduced enzyme production capacity. Cellulase enzymes in the food industry and environmental industries are widely used. During alcoholic fermentation, cellulase addition can increase the utilization of raw materials, and wine quality has improved. Since cellulase difficult purification, the actual application of the general also contain hemicellulases and other related enzymes, such as amylase (amylase), protease (Protease) and the like. Cellulase wide range of sources is very wide. Different sources of cellulase its structure and function vary greatly. Due to the high fungal cellulase production, great activity, so the application of animal husbandry and feed industry in cellulase mostly fungal cellulases.