Buy high-quality malt powder election materials Ltd. Jinan double wheat beer

Product Description: 1, the product composition by the strains of malt dry bath powder fine finish, amylase, starch conversion force contained 25 times more. 2, Function can break down starch, sweet potato, starch dry matter do vermicelli, noodles, vermicelli best additive, but also do maltose, sesame sugar is preferable to add ingredients. Malt under the Ministry of Health that is food and medicine, a stomach and help digestion of regular consumption of special features have better health care. 3. Dosage and vermicelli made available, first weighed malt flour with 1: 5 times 28 degrees to thirty degrees warm water dilution was added to lay finished gravy (not add other material) plane, when put into use stirring a uniform flow in the basin Article Article smoothly. Or malt powder 50 grams diluted in 100 kg of water, after the leak of vermicelli cooling, add water over malt powder rinse, slightly cream can, continuous operation, every 10 minutes or when adding 25 g water or the amount of malt flour, 500 g malt powder processing 4,000 pounds of pasta the best, do fans and vermicelli Usage, dosage above. When oral, each flight taking 2 grams or compliance. 4, built-in storage conditions and shelf life of the light-shielding container sealed and kept in a cool dry place. Specifications: 25 kg / kraft paper bags Shelf life: 24 months at room temperature Product Description: 1, the product composition by the strains of malt powder fine processing of dry bath containing amylase, transforming force in more than 25 times. 2, Function can break down starch, sweet potato, starch dry matter do vermicelli, noodles, vermicelli best additive, but also do maltose, sesame sugar is preferable to add ingredients. Malt under the Ministry of Health that is food and medicine, a stomach and help digestion of regular consumption of special features have better health care. 3. Dosage and vermicelli made available, first weighed malt flour with 1: 5 times 28 degrees to thirty degrees warm water dilution was added to lay finished gravy (not add other material) plane, when put into use stirring a uniform flow in the basin Article Article smoothly. Or malt powder 50 grams diluted in 100 kg of water, after the leak of vermicelli cooling, add water over malt powder rinse, slightly cream can, continuous operation, every 10 minutes or when adding 25 g water or the amount of malt flour, 500 g malt powder processing 4,000 pounds of pasta the best, do fans and vermicelli Usage, dosage above. When oral, each flight taking 2 grams or compliance. 4, built-in storage conditions and shelf life of the light-shielding container sealed and kept in a cool dry place. Specifications: 25 kg / kraft paper bags Shelf life: 24 months at room temperature for more detailed information please visit www.shuangmai.com, or contact customer service QQ: 2098206786