Shandong specialty dried sweet potato sweet potato dry frost wholesale wholesale authentic wholesale Yimeng dried sweet potato

Cold storage or freezing. Low-temperature refrigerated or frozen way, refrigerated or frozen and refrigerated before, please be sealed with sealing bag. This is done to prevent loss of moisture in dried sweet potatoes (lyophilized) and odor, and affect the taste of dried sweet potato. Of course, eating dried sweet potatoes or to wait until the recovery room temperature, texture and softness unaffected. Owner recommended cold storage or frozen preservation method, there is no condition in the past, sweet potatoes dry well can be stored at room temperature, and now after sterilization with cold and vacuum packaging technology, dried sweet potatoes can be well preserved, saved more than a year no problem . Shandong Linyi have large sweet potato growing areas, where the climate is temperate and humid climate, abundant sunshine, the temperature difference between day and night, the distribution of large tracts of hilly landscape, so a high sugar content Yimeng mountain of sweet potatoes taste good, nutritious, ripe sweet potato after fall After the traditional method of cooking, drying, process safety and no pollution, this food rich in starch and protein, it is the ages of snack foods. Sweet potato cooking process needs to pay attention to the clean sweet potatoes into steamer big or small batch cooking. When cooking, the fire should be prosperous. Determining the length of cooking time just after the heart sweet potato is appropriate, because just over the heart of the sweet potato was easy to process, but the black heart, processed into dry matter the color, smell; but too much cooking, no adhesive, become pulpy, not Balice article. After cooling steam came out promptly. Store also pay attention to: the use of low-temperature refrigerated or frozen way, refrigerated or freezer before storing, please be sealed with sealing bag. This is done to prevent loss of moisture in dried sweet potatoes (lyophilized) and odor, and affect the taste of dried sweet potato. Of course, eating dried sweet potatoes or to wait until the recovery room temperature, texture and softness unaffected. Owner recommended cold storage or frozen preservation method, there is no condition in the past, sweet potatoes dry well can be stored at room temperature, and now after sterilization with cold and vacuum packaging technology, dried sweet potatoes can be well preserved, saved more than a year no problem . Milk similar protein amino acids except histidine and tryptophan less sulfur, the other important amino acids are high. Especially rich in cellulose and must elemental selenium that have special meaning to human health and much nutrition, family health attention. It can be a snack, you can join the seasoning and then processed into a banquet side dish. Shandong is a great sweet potato planting area in which there are many hilly topography Linyi city, suitable for planting sweet potato crop, affected by soil and climate, Yimeng Mountain sweet potatoes produced large sugar content, good taste, after cooking the traditional way of drying , it would be the most nutritional value leisure nutritional food dried sweet potatoes, dried sweet potato is a snack food frost dried sweet potato is stored in bulk to save all ages need a special attention, stored at room temperature. Winter can be stored at room temperature, dried sweet potatoes winter below zero storage environment is safe and will not mildew, but be aware that heating the house can not be put at room temperature, stored at room temperature and avoiding the other seasons. Stored at room temperature for a short time. As temperatures rise in the spring, it is prone to mildew. So, in addition to the winter, other seasons do not recommend storage at room temperature. Second, the low-temperature refrigerated or frozen. Low-temperature refrigerated or frozen way, refrigerated or frozen and refrigerated before, please be sealed with sealing bag. This is done to prevent loss of moisture in dried sweet potatoes (lyophilized) and odor, and affect the taste of dried sweet potato. Of course, eating dried sweet potatoes or to wait until the recovery room temperature, texture and softness unaffected. Owner recommended cold storage or frozen preservation method, there is no condition in the past, sweet potatoes dry well can be stored at room temperature, and now after sterilization with cold and vacuum packaging technology, dried sweet potatoes can be well preserved, saved more than a year no problem . Glaucous efficacy Chemical composition of sweet potatoes dry frost mannitol, glucose, fructose, sucrose. 】 【Taste sweet, cool 【Indications】 heat, dryness, phlegm. Hyperactivity dry cough, sore throat, mouth sores, vomiting, coughing up blood, eliminate cough. [Taboo] cold cough Jifu frost can be understood as glucose powder. Fresh, dried sweet potato contains large amounts of water, also contains glucose and fructose, etc., when it is dry tan, water gradually evaporates, the flesh contained inside along with glucose and fructose to penetrate into the skin up, not the nature of these two sugars Like, fructose tastes sweet, easy to absorb moisture when it penetrates into the surface, to seize the moisture in the air, adhered to the skin, similar to the outside preserves syrup, glucose, fructose sweetness is not, but it is not easy seizing the moisture in the air, it penetrates into the skin, it becomes a layer of white powder, just wrap the adhesion of fructose, making the sweet potatoes dry are dry. And persimmon frost is the same as above. Dried sweet potato has a high glucose and vitamins A, B content. According to studies, more balanced nutrition dried sweet potato, milk protein efficiency and similar proteins in addition to the sulfur-containing amino acids leucine and tryptophan less, the other important amino acids are high. Especially rich in cellulose and must elemental selenium that have special meaning to human health and much nutrition, family health attention. It can be a snack, you can join the seasoning and then processed into a banquet side dish. Will clean sweet potatoes into steamer big or small batch cooking. When cooking, the fire should be prosperous. Determining the length of cooking time just after the heart sweet potato is appropriate, because just over the heart of the sweet potato was easy to process, but the black heart, processed into dry matter the color, smell; but too much cooking, no adhesive, become pulpy, not Balice article. After cooling steam came out promptly. Fresh, dried sweet potato contains large amounts of water, also contains glucose and fructose, etc., when it is dry tan, water gradually evaporates, the flesh contained inside along with glucose and fructose to penetrate into the skin up, not the nature of these two sugars Like, fructose tastes sweet, easy to absorb moisture when it penetrates into the surface, to seize the moisture in the air, adhered to the skin, similar to the outside preserves syrup, glucose, fructose sweetness is not, but it is not easy seizing the moisture in the air, it penetrates into the skin, it becomes a layer of white powder, just wrap the adhesion of fructose, making the sweet potatoes dry are dry.