Shandong Yimeng specialty grains pancake pancake wholesale wholesale wholesale handmade pancake grains

Pancakes are homemade Yimeng mountain folk staple food, but also the prestigious local Tute food. Classification of raw materials used from, can be divided into wheat pancakes, burritos, pancakes millet, sorghum pancakes, potato pancakes, different poker tools, different ingredients, the taste is also different. Baked good pancakes as thin as paper, folded into a roll, you can eat. After drying, folded rectangle, can be stored for as long as half a month without deterioration. It is also very easy to carry out, therefore, called dry food. Pu Songling in the Qing Dynasty in its "pancake Fu" wrote, "the head, while a fried rice beans whom, in lieu of pasta Qi", "round as silver moon, as big as Tong Gang, Yan River of thin paper, color such as the Ling Huang, this pancake of custom also. "pancake with raw grain production because, bran is not removed, so nutritious, tastes crisp and soft, and easy to store and carry, is a very unique local food. Some people think that this year, eating pancakes need a long time to chew, thus fluid stomach, stimulates the appetite, promote the facial nerve motor, good for keeping vision, hearing and smell, health, slow aging, regarded as a health food. Pancake is characterized by: round, it was floating white (such as rice, wheat pancakes), yellow (such as millet, maize, millet pancakes), light brown (such as dried sweet potatoes, sorghum pancake) red, nutritious, loose flaky soft, easy to store and easy to carry. Yimeng pancakes, homemade Yimeng mountain folk staple food, but also the prestigious local Tute food. Baked pancake tools are three: First, fierce child, iron, round, large, medium and small, medium fierce child about 65 cm in diameter, slightly convex center, under three feet, under which use firewood or coal heating, can be baked pancakes above; fierce child is baked pancake special tools, "Kangxi" have "Ao" note, Chinese "Chao Kim Jae" in the "griddle cooked on apes' language, we can see a long history of pancakes . Second, the hand-held tool used to promote burnt child, the locals called the "pool", a wooden plate-shaped arc, with handle. The burnt child on a hot griddle son on the back, left and right with a pond push stalls, burnt child will stall in Ao sub-surface thin. Some also use 筢 child, as well as with the "bamboo Slap", the same effect, but baked pancake out but have their own characteristics. Third, oil eraser, the people called for the oil take the child, with a dozen layers of cloth sewn square eraser, above Shenzhe cooking oil, used to wipe the fierce child, to prevent adhesions pancake griddle child exposing not down. Pancake production process more complicated. It is in wheat, sorghum, corn, millet, sweet potatoes and other dry grain as raw material, after washing, soaking, and then with stone ground was burnt, the people called "burnt pancake child." There are places in the former mill burnt child, into l / 3 or half of the clinker, termed "Banzai," people said grinding out a burnt child so good baked, baked pancake out too soft and delicious. Mill burnt child himself or herself is something, 23 pounds of food in general for two three hours to wear good, because sharpened, burnt child too thick, baked pancakes out naturally does not taste good. Grinding time, additional material must be an experienced veteran, should wash less Tim Tim, grinding out the burnt child was fine uniform.