The basic approach of Taiwan grasping grasping cake cake Affiliate

The basic approach grasping cake approach one: family practice produced ingredients 1 kg of high-gluten flour, salt and pepper 33 grams. 30 degrees warm water 262 grams, (in winter the water temperature at 40 degrees -50 degrees) mixed oil 20 grams (14 grams of refined lard, 6 grams of salad oil), onion 5 grams, five grams of white sesame seeds. Material 1: 240 g flour ? cup water ? cup cold water Salt to taste 2: 6 tablespoons salad oil or lard (lard incense, salad line, no lard, sunflower oil, also good) production process 1. material 1 knead dough (first open water, mix about to put cold water), cover with a cloth or plastic wrap 2. Xing Xing 20 minutes portioned dough (pie on the big parts, like delicate on small parts) 3. roll into large circular sheet, painted with oil, then dress like pinching off the folded strip as a laminate layer, is the tile in the panel, I lied, I do not know this can not then understand from side began to roll, roll to the other side into a round cake, press it flat, roll into 2cm thickness of about 4. The pan put a little oil, a little heat, Luocheng golden on both sides of the cake, if the cake is necessary to use large and thick Fire small point, or which is not cooked through 5. After two rolling pin pan seared Serve Practice two: Authentic Taiwan grasping cake approach: 1. the flour into a container, add boiling water, stirring plus side , mix evenly into flakes; 2. Then add cold water to knead into a group, chopping board Sprinkle flour and continue kneading until smooth surface; 3. plastic wrap to wrap it well for 30 minutes; 4. Roll the dough into a large square sheet Brush a thin layer of oil and sprinkle with salt; 5. Place the dough, such as child-like folding folded into a strip; 6. long rolled up into a spiral round the dough stand for 10 minutes after the press flat; 7. Heat up the pan, with the use of gently baked into the cake (cake while continuing to beat the squeeze surface); fry the other side after 8. fry golden on one side, while tight first fry the other side will; 9 The second went into fried, Jian Hao you can eat. Practice three: Production of food Ingredients: Bread flour accessories: butter, eggs spices: salt, monosodium glutamate production process 1, take 500 grams of flour add an egg, 25 grams of butter, 250 grams of water, let rise 15 minutes after kneading dough made spare; 2, remove the dough rubbing strips, sprinkle a little Thin, roll into a rectangular thin sheet, followed by brush a layer of oil, a layer of butter, fold it in half twice painted oil were again folded strips, the plane pull After a long pull from both sides rolled up into a disk from one end, then roll made into Bo Hou uniform round cake pan fry until golden on both sides into the flat can. Features: layers of clear, golden brown and crispy.