Jiangxi Xiushui native country farm homemade hot vermicelli

Hot vermicelli origin: hot vermicelli, also known Shahe, in Singapore called Kway Teow (Hokkien usage, local English press vocal writing "KUE TEO", custom made Koay Teow, ghost Diao), is China's Guangdong, Guangxi and Southeast Asia along a common ingredient snack around 1860 from Guangzhou Shahe, hence the name. Qing Dynasty, in Shahe town has a sense and Habitat small shops, are a Fan Ashanti called husband and wife, they kind hard. One morning they opened the door I saw a tattered old clothes down on the green stone steps, then took the couple into the home help for the elderly, and to drink the soup, and drink them after the elderly free of porridge a day. Before long, Ashanti bedridden due to illness, when the old man just came into the shop, so they soak the rice, then refining, the rice milk in a thin layer on the baskets and spread, exposing then steamed Peel bars, plus onion salt oil. Finally, let Ashanti eat, did not expect after eating, not only open the appetite, but the disease is also better. Later, the old man turned out to be the palace before he distressed Mikuriya. Elderly whichever is named "Shahe." Since then justice and Habitat began selling Shahe, and business is booming! After Hanson "m too skin" due to Guangdong to Hunan provider business, to put this snack to Changde Hanshou area, gradually evolved into Hanson mountain farm specialty loved the people. Hanson people do not know their names, because of the need to expose Peel strip baskets stalls pulp steamed after the production, so in Hanshou called "baskets have skin" or "rice was skin." Xiushui farmhouse handmade homemade soup vermicelli Jiangxi Xiushui native country farm homemade hot vermicelli