Xiushui vermicelli, Xiushui specialty, vermicelli dealer

Product Name: hot vermicelli, vermicelli manufacturer, vermicelli vermicelli must first machining process finishes. Xiushui place in the past few grow wheat, but did not and now this noodle fans of machinery and equipment. Usually eat more than three meals a day, or made into cake flour, burnt mess to eat. Most processing vermicelli swing in the summer and autumn rice harvest, after rice, commonly known as "playing vermicelli." Population wealthier families once a load of rice cereal to be processed, and the average family have to shoot a few fighting meters vermicelli. If the Chinese New Year or at home before what happy event, processing vermicelli to 2-3 days. Wash the rice first before processing, soaked with cold water for two days, changing the water after ground rice milk, rice milk with a spoon to scoop the pot vermicelli uniform swing. Vermicelli bowl is made of tin, flat round bead diameter of about a Chi Yu. Playing vermicelli use two substitutions, even after swing open water pot, cover and cook for about 2 minutes. Picked up vermicelli bowl with chopsticks draw a circle around the perimeter, vermicelli will fall off. When the off Liangshai to semi-dry vermicelli, shredded or square pieces and then dried. To make the swing a little vermicelli good toughness, but also add a small amount of sweet potato flour in rice milk. When there is lack of food in addition to rice milk drunk in the past potato silk wear pink, bud Lo flour, buckwheat flour, vermicelli made of a variety of finishes. When cooking, use broth or chicken soup can also be set first minced boiled water, then put the pot vermicelli. Vermicelli and cook until soft, then, cook will lose toughness, even a burnt-like front end pot add onion and other condiments can be