Clean vegetable processing and export, prevent yellowing leaf rot nontoxic fungicide

Clean vegetable processing and export, prevent yellowing leaf rot fungicide selection Norfolk licensing and distribution of clean vegetables processing program, processing program, processing methods Vegetable Processing solution, what vegetable distribution control method Purpose: to extend the customer packaged vegetables and fruits shelf life and control of microbial scope of application 1, vegetables transport, prevent vegetable leaves turn yellow, rot. 2, vegetable storage, so that more fresh vegetables, more tender. 3, the effective removal of pesticide residues on vegetables, let your vegetables safer and more environmentally friendly. The basic requirements for fresh vegetables sterilization [] 1, timely harvesting: vegetables are generally harvested when mature 7-8, then vegetables has accumulated sufficient nutrients in the ripening process can be achieved by eating quality. A week before harvest, no fertilizer, no watering, can extend the storage time. Harvest time choose a lower temperature at four o'clock in the morning or after. 2, pre-cooling: The harvest of vegetables with high field heat, should be placed in a cool ventilated place pre-cooling or pre-cooling at night. 3, fresh Remedy: Use Norfolk brand vegetables sterilization preservative, can be pre-cooled before use, it can also be used in the cold. But the best is sterilized fresh processed within 24 hours after harvesting vegetables, because at any time, prevention is always better than the control effect effect. After sterilization with Norfolk licensing preservative treatment, can effectively remove bacteria, spores and other microorganisms vegetables, to prevent the propagation of microorganisms cause deterioration vegetables rot. Norfolk brand vegetables sterilization preservatives to extend the shelf life and storage of vegetables, while also potent degradation and removal of pesticide residues on vegetables, make vegetables easily become a long shelf life, no pesticide residues, green vegetables. Usage ① ordinary Leafy: cabbage, large mustard, watercress, lettuce, cabbage, kale, broccoli, spinach, Xiaotang vegetables, cabbage Aberdeen, celery and amaranth. Use Norfolk preservation methods: 300, 1:: 400,1: 1 500 according to the proportion of diluted Norfolk products sprayed directly onto the surface of vegetables or vegetables soaked in the class for 3-5 minutes, dry naturally. ② cabbage leaf Levin categories: cabbage, flat package, Shao vegetables, cabbage, baby vegetables, cabbage, lettuce, head lettuce and mustard and other packages. Use Norfolk preservation methods: 200, 1:: 300, 1: 1 400 dilution according to the proportion of products Norfolk, soak the roots of such vegetables (3-5 minutes), while the ratio of 1: 400 is uniformly sprayed to vegetables surface. ③ Sheen Fan Leafy: onions, has a head onion, scallion, a leather onion, chives, Fan West, chives, (cilantro) parsley and fennel. Use Norfolk preservation methods: 300, 1:: 400,1: 1 500 according to the proportion of diluted Norfolk products sprayed directly onto the surface, if conditions allow, can be sprayed once every 3-4 days, Note: spraying After the completion of ventilation. ④ bulb vegetable species: onion, red onion, three lilies, garlic, garlic and lily. Use Norfolk preservation methods: 300, 1:: 400,1: 1 500 according to the proportion of diluted Norfolk products such vegetables soak for 3-5 minutes, air dry. Because each local pollution climate, season, temperature and vegetables are not the same, so we recommend a large number of first use in accordance with the above ratio, respectively, an experiment before using the product. The goal, a degree of contamination of vegetables from mild to severe, so they need different proportions to spray or immersion sterilization preservation; 2, through several series of tests to find a contact when the ratio, if the low concentration can solve the problem, do not have a high concentration in order to reduce business costs. Note: The higher the ratio, the better is not, the key is to the right proportions to achieve the best effect. So, at the beginning I recommend that you do first several series of experiments to find the most suitable proportions before heavy use. Under the optimum concentration, can be stored longer than the original time of 2-3 times, qualified, with cold storage, preservation would be better. Please contact: Miss Wu Mobile: 18128842052 QQ: 1508817325 Fax: 0755-27447596 E-mail: 1508817325@qq.com