Food factory GMP workshop yeast microorganism kill mold disinfectant imports

Food factory GMP workshop molds, yeasts microbicides imported food grade disinfectant Keywords: Mold; mold spores; space sterilization; GMP sterilization; Chlorine dioxide substitutes; Overview: Molds are commonly known as filamentous fungi, which means "; moldy fungus'; they tend to form a branching mycelium lush, but not like mushrooms that produce large fruiting bodies. In warm and humid places, grow some of the visible fluffy, fluff or cobweb-like colonies on many items, it is mold. As food and beverage production and processing enterprises due to the production process cumbersome, many factors, controlling the work of its mold spores production quality has always been a top priority for corporate control. Food production plants is a priority eradicate mold, but also difficult, there are a lot of manufacturers use formaldehyde, chlorine dioxide fumigation sterilization, significant harm to human well-known formaldehyde, chlorine dioxide and formaldehyde sterilization in general effect, and in the preparation of the process, employees generally reflect the smell is too heavy, the body can not stand with guard also feel uncomfortable. So there is no alternative to formaldehyde, chlorine dioxide sterilizing agent, can efficiently kill mold spores at the same time, there is no substitute for the human body harm it? Norfolk appearance, so this possible! As the EU imported disinfection products, Norfolk is no residual disinfectant products effectively the world's first true sense. Compare chlorine dioxide, Norfolk has the following advantages: a strong ability to kill microbes <- - [if supportLists!]!> <- - [Endif]!>: Chlorine dioxide sterilization effect is not complete, Unable to meet the food production plants, GMP sterilization requirements, and Norfolk as: sterilization, fungicides, sporicide, efficient use of disinfectants can kill a variety of microorganisms, including spores, spores, fungi, viruses, including , is the most powerful bactericidal eco-friendly product features 2 <- - [if supportLists!]!> <- - [endif]!>: Norfolk equipped with the ability to efficiently kill microorganisms at the same time, in When in use, colorless, tasteless, and there will be no residue ,, while after chlorine dioxide disinfection residual chlorine, and heavy smell, great harm on the human body. <-! [! If supportLists] -> 3 <-! [Endif] -> Norfolk does not produce resistance, food companies can use long-term stable chlorine dioxide can produce resistance. For products in the food production plants, the use of GMP sterile area of ??Norfolk has the following Features: l be able to meet the food business, GMP sterile area all disinfection needs, can kill bacteria, mold, fungi, spores, viruses l colorless, tasteless, without any harm to the human body to protect the skin, non-irritating odor, non-corrosive surface l achieve sterilization level, with the EU nearly all test reports, approvals qualification is complete l Do not rinse, dry naturally l can be used to disinfect any surface and Sterilization l can be used for hand disinfection, sterilization gloves, jackets disinfection used:? It can be used as fumigation instead of chlorine dioxide to kill spores at the same time, no irritation, no standing, after fumigation is completed, immediately It can be produced. ? It can be used as purified water, antibacterial agents, by a small amount of added water circulation to inhibit microorganisms, algae control purposes, and more importantly, Norfolk is the only one to be able to effectively remove biofilms, and does not produce biological Water sterilization membrane disinfection products? in its surface as A / B area disinfected, staff hand disinfection when used after use, without washing, and has a role in protecting the skin, without any corrosion addition, Norfolk have the following tests Reports and approvals: - EU GMP production certification (manufacturer compliance with EU GMP standards) - European TUV certification -ISO14000 production certification - EU sales certificate (you can add food and public health) - EU Security Management Certification -EN13697, EN14349 test report, and EN14476 poliovirus test report - South Norfolk multinational inspection report fungicides food shop, GMP clean area space sterilization while, not only can kill mold, spores and other microorganisms, and non-toxic, non-irritating odor , no danger corrosive, food shop, preferred sterile GMP clean workshop