Food Grade chlorine dioxide

"; Characters: CAS10049-04-4 white powder or granules, the content of 8% or 16% chlorine dioxide disinfectant is internationally recognized as the only effective chlorine disinfectant sterilization agent, which can kill all microorganisms, including the multiplication of bacteria, bacterial spores, fungi, mycobacteria and viruses, and these bacteria do not become resistant to chlorine dioxide on microbial cell wall penetration strong adsorption capacity, can effectively oxidize cells containing a thiol group enzymes, can quickly suppress microbial protein synthesis to destroy microorganisms. Chlorine dioxide sterilization disinfectant approved by the US Food and Drug Administration (FDA) and the US Environmental Protection (EPA) of long-term scientific experiments and repeated demonstration, test the ClO2 on After the treatment effect of drinking water, has been identified as health care, food processing aspect sterilization, food (meat, fish, fruits and vegetables) anti-corrosion, preservation, environment, water and sewage treatment and other industrial recycling and sterilization, disinfection, deodorization ideal agent, is internationally recognized as a chlorine-based disinfectants ideal replacement product use: oil, beeswax bleach, wheat flour treatment agent (10-20mg / kg), antioxidants, pesticides sterilization ., water purification agents Packing: 25kg / box. ";