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Cakes prevent mold, mildew fungicides imports

Cakes prevent mold, mildew fungicides imports
Cakes prevent mold, mildew fungicides imports
Cakes prevent mold, mildew fungicides imports

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Company:Shenzhen-run of Environmental Protection Technology Co.
Information Name: Cakes prevent mold, mildew fungicides imports
Update Time:2015-04-30
Validity:99999
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Price Description: RMB/
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Mochi rice cake surface mildew has been a lot of headache for manufacturers, the latest EU imports of food-grade disinfectant, can completely prevent mildew problems cakes, rice cakes and Korean production, can completely replace the alcohol be antiseptic. Mochi is a semi-convenience rice products having a long history, has strong local traditions and characteristics, due to the high moisture content of rice cakes and rice cake raw materials and finished goods throughout the process are in direct contact with water or air, easily lead to microbial growth and reproduction, plus cakes should not be used high-temperature sterilization, which is difficult to kill bacteria, mold spores, so soon after the cakes vacuum packaging bag will be a pasty mass, surface long mildew. Therefore, the prevention and control of mildew cakes, rice cake manufacturer became an urgent problem to be solved! Is there a fungicide can sterilization, antibacterial same time, it does not alter the taste of cake, color? Is there a germicidal product after use without any side effects, and allow cake smoothly through the national and even global institutions, so that consumers safe to eat? Norfolk fungicide appears to solve the above problems faced by producers cake! Norfolk food-specific fungicides, is concentrated by the Belgian group IC research and development of sophisticated scientific research for many years, with its advanced technology and ecologically pure craftsmanship produced, environmentally friendly fungicides, has a leading position in the world, the product has won the World patent. Norfolk have the following characteristics: 1, completely environmentally friendly, fully biodegradable, the human body without any toxic, non-corrosive application process, no residue. 2, a colorless, odorless, tasteless, can not afford to foam, completely soluble in water, the use of safe, thus ensuring the beverage production process, the cake color and taste will not change. 3, broad-spectrum bactericidal effect, can kill harmful bacteria and harmful microbial species include: mold, yeast, E. coli, fecal streptococci, thermophilic bacteria more than 130 kinds of fungi, bacteria. In cake production, it can kill microbes cause deterioration cakes, cake surface does not guarantee long mildew. 4, the product application is simple, without changing the original production process, do not need to invest too much manpower, material and technology to master too many can be applied. 5, products from Europe, to achieve the requirements of the EU and safety certification, and have been tested and the most authority, in full compliance with HACCP requirements, so customers can be assured use Norfolk export world! Full compliance with national food safety law allows you to easily reach the national standard. Usage: 1, space disinfection: atomization disinfection methods, in accordance with the Norfolk 1:33 dilution ratio, after stir evenly, spray disinfection of the space environment, sterilization time is 15 minutes. When spraying, staff can withdraw. 2, staff hand disinfection: after 1:33 ratio in accordance with the Norfolk diluted mixed with purified water, soak your hands for 1 minute, once every half-hour immersion disinfection. This step in the traditional rice cake slices application process is very important. 3, water disinfection: according to the amount of 15PPM by metering pump, adding water storage tank, metering pump must be installed on the outlet pipe inlet Official Road. When adding Norfolk, Norfolk must first liquid with pure water conductivity less than 5 Business-release, sustained release multiple water flow in accordance with metering pump and injection speed to be, in general, can be sustained 10 times . 4, the key point of control: 1) Spray water disinfection: spray water is added according to 375PPM proportion, basically every 200 kg of water plus 75 Kenuo Fu fungicide spray. To mix well, add Norfolk Norfolk before the first sustained 10 times, then add and stir evenly, then use. 2) Cooling water disinfection: according to the proportion of added 250PPM cooling water, in order to mix well, add Norfolk Norfolk before the first sustained 10 times, then add and stir evenly, then use. 3) In the Korean sectioning process, the available alternative to conventional alcohol Norfolk fungicide spraying disinfectant spray. The specific amount of 250ppm, ie one ton of water 250 Kenuo Fu spray fungicide. Norfolk through the years in the food, beverage microbial control applications, has been recognized by the majority of producers, manufacturers cake completely help solve the food microbiology exceeded, molds, yeasts and other issues exceeded! 
Contact Detail
Company Name: Shenzhen-run of Environmental Protection Technology Co.
Employee Number:
Annual export:
Year Established:
Contact Person: Mr. Wu demon()
Telephone Number: 0755-27367281
Company Address: 82 Lake Road, Bao'an District, the United States ranks 7th Floor, Zone B, , Guangdong, China
Zip/Postal Code:
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