Flowers, fruits and vegetables sterilization preservatives

From seed or seedling to your table healthy, delicious fruit or vegetables, as well as beautiful flowers, Norfolk water as sanitizers and antiseptic, provides a holistic system plan. The integrity of System Planning key word is "prevention." Prevention work at the fruit and vegetable harvest has already begun, the process continues after the harvest. Before harvest: in plants and crops (leaves, roots eventually into the soil), water use on the Norfolk, whose primary purpose is to avoid plant diseases, followed by the creation of appropriate conditions for healthy growth of plants. Plants and crops can grow in the best way. Post-harvest: Norfolk primary purpose is to use water as a disinfectant, removing and reducing pathogenic microorganisms. Followed by the Norfolk water as a preservative, so that fruits, vegetables and flowers fresh longer.