Antiseptic increase production fresh bean sprouts

Bean sprouts germ, cultivate, panning, transport, etc. will need to use sterile water, and the environment in which production plants are required to maintain sterile conditions, otherwise, granulation in a very short period of time, prone to decay phenomena or discoloration appears. How will a series of processes, to maintain well-functioning, product freshness run, businesses are looking for: Norfolk sprouts preservative has broad-spectrum bactericidal sterilization, preservation excellent preservation fungicide pleiotropic functions in one, by all the vegetable business favor. Norfolk Features 1, completely environmentally friendly, fully biodegradable, human, animal harmless, non-corrosive, no residue. 2, a colorless, odorless, tasteless, can not afford to foam, completely soluble in water, the use of safe, thus ensuring the bean sprouts in the production process, without any change. 3, quick, long duration of action, the effect is obvious, can completely kill harmful bacteria. 4, the application elasticity: at low concentrations, still have a significant effect, at up to 95 degrees Celsius can still work. 5, spectrum bactericidal effect, can kill harmful bacteria and harmful microbial species include: E. coli Bacillus mesenterious, fecal streptococci (Streptococcus faecalis), thermophilic bacteria (Pyrodictium) and other 130 kinds. 6, the application is simple, no 7, compared with the conventional use of chlorine dioxide, quaternary ammonium salts, such as bromine oxygen species sterilization means, regardless of security, as well as secondary pollution situation of special means are substantial disinfection increase. The scope of application 1, bean sprouts production process process water disinfection. (Hair sprouts with sterile water) 2, bean sprouts production process space, equipment, industrial equipment, bean seeds, staff hand, footwear, clothes, sterilization 3, bean sprouts finished preservation, preservation, desulfurization.