Edible glacial acetic acid

Our edible corn as the raw material through the secondary oxidation of alcohol fermentation consumption of acetic acid, using DCS automatic control plant, quality and natural. Soft texture, is a good raw vinegar, sauerkraut. Consumption of acetic acid can be used as sour agents, flavoring agents, to produce synthetic vinegar. Acetic acid diluted with water to a concentration of 4-5%, obtained by adding various flavors of vinegar, wine vinegar and its flavor is similar. Commonly used in tomato sauces, mayonnaise, rice bran drunk sauce, pickles, cheese, confectionery products. When using the appropriate dilution, but also for the production of tomatoes, asparagus, baby food, sardines, squid and other canned, and pickled cucumber, meat soups, cold drinks, cheese acid method. When used for food spices, to be diluted, can be made soft drinks, cold drinks, candy, baked goods, puddings class, plastic medium sugar, spices, etc. As the sour agent, can be used to tune drinks, canned food and so on. Also known as acetic acid, is widely found in nature, it is an organic compound, is typical of fatty acids. It is recognized as the source of vinegar in the sour and pungent odor. The food industry, in the list of food additives E260, the acid is to provide a pH adjusting agent.