Factory outlets without alum potato Fenfen Article

The main ingredient of fresh potatoes (potatoes) powder as: potato (potato) starch and water. I plant the production of fresh powder is high quality potato starch as raw materials made by advanced technology equipment, the product color white, flexible and strong and smooth and refreshing. Edible range: hot pot, fried, salad, soup mix stuffing and so on. Fresh pasta Features: change the traditional dry strip bubble cook before eating, eat fresh powder can be directly pot, economical and convenient. Usage: Fried food: salad with law and soaking into the pot when cooking can be. Hot pot, Shabu: boil put, three minutes after consumption. Salad: open the bag soaked with boiling water to taste or appropriate, the cold water to cool, add a variety of vegetables, meat, spices can, or made with sour sour powder mix material temperature. Not the flavor of the casserole can be made according to individual taste of chicken, beef and other: Casserole