No fumes health saving kitchen electric Ma Site galley kitchen electric cooking new reform

Good food processing quality as the product design of the drum gas system, create dishes, bright color natural, pleasing, good taste, flavor and production levels completely ordinary housewife woman slightly better, therefore, it is bound to become a trend. Traditional cooking quality, the affected heat, time, spices, personal experience, environmental conditions and other factors, each factor changes slightly, stir fried dishes taste may be completely different, it is difficult to achieve consistent long-lasting quality, and this cooking process of the product, using the digital process control, completed within the two-way heat controlled temperature and confined space, so that is a small man-made factors, the quality of the finished dish has been standardized to ensure that Chinese cuisine for thousands of years by individual labor and experience to ensure the quality of the cooking is characterized by significantly bring intelligence, standardization, commercialization and characterized by modern factory to achieve the perfect combination of traditional culture and modern civilization. Advantages Ma Site cooking machine: A: convenient to the Lord, (vegetables, meat, fish) Vice materials one input, selected cuisine, touch of a button, usually only three minutes to pan dishes eaten. B: Health and Environmental Protection The machine uses digital infrared heating temperature control disc technology, to ensure that no electromagnetic no microwave when cooking without smoke, eliminate your family good health. C: No fumes from the KSD and digital control circuitry form oil temperature control system, control the oil in the cracking temperature of the oil below the pot does not produce soot, meet environmental health. D: saving time and saving up and down the heating system is heated to form a three-dimensional spectrum, Cook, meat wrapped heating in the middle, the cooking time can be shortened by half. Smart cooking machine power is 1250W, and each dish fried generally only 2-3 minutes per fry dish that is just a couple of cents. E: delicious fresh action to force blow system altitude throwing imitate chef cooking spoon, let food in contact with air, to the effect of aerobic cooking. Fried dishes not only bright color, and taste delicious. F: triple play power protection fuse protection. KSD temperature play a role in protection. Self-healing protection role played automatically restored. G: automatically find the combination of advanced technology systems. About duplicating system. Features: 1, the microcomputer standard control heat, microcomputer temperature control, to achieve each dish humane, standardized cooking, ensure dishes bright, pure taste. Adopt "KSD" precise control of the entire cooking process produces no fumes. 2, two-dimensional spectra of heating: heated dual spectrum stereo mode, the pot temperature to enhance the quick, strong heat penetration and heat evenly and save power up to 60%. 3. Streamlined automatic blender: Large streamlined design with low resistance, so that the process of cooking stir amplitude, small resistance, the quality of the dishes are small wounds. 4, force protection and blow tasty dishes: When cooking dishes of the liner mandatory qi, let vegetables bullied sufficient to ensure bright dishes. 5, hidden silicone type air filter: Hidden silica embedded stainless steel gas network activated carbon filter can effectively taste canola cooking time will be filtered to ensure indoor air fresh. 6, vacuum pressure injection superconducting inner pot: vacuum injection pressure, thermal conductivity than traditional pot wok increased several times; the surface through Tao Jing technology process, no harm to human health. 7, double insulation body: stainless steel double insulation structure design, effectively prevent heat loss, greatly improving the thermal efficiency. 8, greatly inspection glass cover: stainless steel ring large glass windows, cooking process clearly visible. Not only cooking, and having fried, fried, cooked, fried, steamed, boiled, stewed, baked, roasted rice and make cakes and do function. With him can replace cooker + electric cooker + oven + microwave cookers + + gas stove + ordinary and non-smoking wok + range hoods and other kitchen utensils. Fried, boiled, steamed, fried, fried, stewed versatile one pot, buy a Ma Site cooking machine, equivalent to the same time buy a rice cooker, non-stick frying pans, induction cooker, steamer, buy a pot equal to Buy five pot. Very safe, generally no one guarding the pot when cooking is quite dangerous, Ma Site cooking function after the time you set off automatically. Tech more peace of mind Wanted provincial, municipal, county agents, gaps in the market, huge opportunities.