SPRIM (hot product) Free fire reboiler

Free fire reboiler introduce energy-saving instructions to use: the food into the pot (with cold cooking), put on the fire cooking, boiling after (or after the flame) and the inner pot into the insulation and the outer pot Buckle insulation on the outside of the pot and the inner pot buckle ear clip fastening connection, cover the insulation cover. Continue cooking the food, including the pot, after delays ranging from food to remove the food. Note: 1, insulation shall be outside the pot boiling on the fire directly; 2, after the stove off the fire, insulation must be shifted outside the inner pot pot; 3, do not use electric stoves class; Advantages: Energy: steaming, boiling, stewing, boiling, etc. cook, soup, when meat, just a few minutes after boiling the water to turn off the fire; save more than 50-70% of the gas. Save time: soup, rice, stew time required to boil water about equal time, it is difficult to cook food in the water to boil 1-3 minutes to turn off, after the flame without special care, save more than 50-70% time. Security: No high pressure apparatus, room temperature cooking without electricity, double stainless steel thermal pot outside protected absolutely secure. Environmental protection: the heating time is short, goes out without energy and reduce air pollution in the kitchen. Nutrition: intelligent energy emitted circle surrounded by 360-degree three-dimensional heating of the pot food, processed food authentic, fresh and delicious, not lost nutritional content of food health: a full range of products made of high grade stainless steel, no coating, processed foods do not contain any harmful substances, protect your health. Heat preservation: at 20 ℃ environment can be incubated 4 hours 65 ℃, 8 小时 45 ℃; because food in a holding state, the bacteria can not grow and extend the preservation time. Multi-purpose pot: to cook, to steam, to stew, to halogen, but also long heat preservation, can use in the summer when the ice bucket. Instructions: 1, cooking, cook powder dry, boiled dumplings, after big boiling water, you can turn off the heat in the pot into the outer pot. 2, pot pork soup, chicken soup, bean soup, porridge, boiling water and cook for 1-2 minutes follow-up, you can turn off the heat in the pot into the outer pot. 3, braised beef, lamb, pig, beer duck, roast subsequent boiling cook for 2-3 minutes, then turn off the heat in the pot into the outer pot. 4, steamed rice flour meat, steamed rice (and soup), boiled dumplings, subsequent boiling water and cook for 1-3 minutes, then turn off the heat in the pot into the outer pot. 5, safety and environmental protection, no pressure, at room temperature steaming, boiling, stewing, halogen, authentic; 6. Use cold boiled food, a variety of food in the pot and continue to cook outside insulation ranging delay time (15-25 minutes) after eating. 7, office workers, students, field workers, taxi drivers, the best meal for lunch with appliances. 8, 3-5 hours in winter, in summer 8-10 hours for field use but also when the ice bucket. 9, porridge 1: 8, cooking 1: 2.5, 1:10 Nett bean soup cook another newspaper.