Electric pressure cooker

1: steaming boiled stew pot boil simmer cooking function number 2:.... Thick non-stick pan, non-stick food, easy to clean, stainless steel housing 3 is provided with reliable and secure, elegant fashion, 4: New design, a variety of automatic cooking functions, the new pull-action release valve, 5:24 hour setting, a variety of capacities, 6: sealed high pressure cooking, the cooking process is automatically controlled pressure, high thermal efficiency, more nutritious green energy, fast. 7: Multiple security settings, blockades, explosion-proof, the pot temperature can reach 103 degrees, more secure and reliable. 8: save time saving: more than ordinary rice cooker saving 30% -60%, save 40%. Material: Black Diamond Liner, Black Diamond middle protection, anti-fingerprint casing. Use: 1, opening the lid. First hand grip lid handle, lid to limit clockwise rotation side, then lift the lid up. 2, remove the liner, food and water into the interior of. Food and water should not exceed 4/5 of the height of the interior; food and water no less than 1/5 the height of the liner. 3, the liner into the insulation cover. Add ago, first wipe clean liner and heating plate, cover and heat insulation inside the disk surface can not put debris; later placed around gently rotating liner, holding tank and heating element contact. 4, close the lid, another newspaper Nett