Three juice stew pot stew pot juice stores three technical training three juice stew pot approach

Three juice stew pot features of a unique process: refers to cooking techniques, mainly to stew with fresh vegetables, plus a dozen secret base oil, sauces and various spice stew meat, fish and seafood variety food, nutrition is not lost, Zhinongweihou, soft and tender and delicious; plus secret of the soup, but also rinse eat a variety of vegetables, meat, can be described as post-eat shabu, memorable and meaningful! Ancient techniques: a few hundred years of history through the dust, deep inside, is subjected to the test of years old eat, rich human color, called imperial cuisine, meet the people's desire to experience traditional culture palace. The new fashion: Wong Kee Huang stew pot from the traditional, not adhere to the traditional, but the times and the future, brewing the new formula, the application of new tools to create new way of eating, and rinse the stew pot, combine soup, conform a new era, creating a new model, a new trend, a new feeling, a new flavor, a new way of eating to meet people, to open up new markets. Delicious taste: the so-called stew, just do not add a drop of water, complete with vegetable water plus a delicious sauce stew in the end, not midway Uncovery, not stir, meat, vegetables, spices and other interference from the air, nutrition is not lost, the full complement of vitamins and protein needed by the body. Fast operation: the use of modern high-tech titanium steel cooker with a special pot and efficient, just ten minutes, then boil a pot of delicacies out to meet the people of modern fast food efficiency, brisk walking, save time, save the health of the Claim. Clean and healthy: field operations, fumes from smoked, pollution, more environmentally friendly, a lot of health benefits. New concept restaurant, eight no Restaurant: no chef, no kitchen, no fire, no smoke, no fried stove, no noise, no pollution, no worries, eliminating the need for investors to cook high wage costs and a kitchen. Free from the control of any person, simple operation can be profitable. Four advantages: One advantage: specifications and diverse, full-featured, suitable for all types of investors to buy. Wong Kee Huang three juice stew pot with a post-eat shabu, attractive appearance, reasonable structure, fuel economy, easy to operate, guests according to their preferences and personal situation at any meal. Two advantages: brand, headquarters with great capital investment, the absolute guarantee quality of the equipment and product technology leadership, to ensure that a school, to support a successful one, to build theme policies, started Chinese stew pot market, achieve brand both coverage and market share of the first, there are two ways for you to choose cooperation. Three advantages: reasonable price: three juice stew pot affordable price for all sectors of consumption, but also ordinary people afford delicacies. Indeed resist consumption, high-grade enjoyment; suitable for mass tastes: three juice stew pot in addition to maintaining its original flavor, it also added a special seasoning to taste soft, north and south Safe; small investment, quick: you can shop, regardless of the area size, no luxurious decoration, simple and elegant can be. Kitchen less investment, less employment, without professional chef, low management costs. Four advantages: unique taste: from nature, restore color, stew out of food not only retains the stew pot of spicy delicious, completely solve the problem of traditional stew pot or summer; men and women for all seasons, with appetizers and spleen, benefits wisdom and beauty, physical fitness effect. Health stew pot: healthy: soup without animal fat, using pure vegetable oil refinement, to abandon the traditional (tallow) fatty stew pot, high-calorie, high-cholesterol, non-greasy, do not get angry, hot rinse do not pour oil on the dishes, taste alcohol, fragrant, very consistent with the modern concept of healthy eating; Seasons selling: natural, green, seasons, never off-season; reasonable price: cheap prices and high or low level of consumption, and gradually form a high-grade enjoyment, low-level consumption patterns, expanding the range of consumer groups. Small investment, quick: 50-100 square meters to store, less equipment investment, not heavy luxurious decoration, can be simple and elegant, little kitchen investment, without the use of a full-time chef, less labor, lower management costs. Taste is the last word, free tasting to taste before you learn! Bid farewell to the era of joining the flood! Entrepreneurship must have their own craft! If you rely on other people's technology, it can only be said to be someone else in your business!