Hydrolyzed vegetable protein (HVP)

CAS Registry Number: 68607-88-5 Product description: The product is corn gluten, soy protein as the raw material, after hydrolysis of advanced technology, the use of scientific centrifugal spray drying refined product appearance is white or pale yellow powder, have. good liquidity and strong concentrated flavor. One. Product description: hydrolyzed vegetable protein powder is fluid, after soy protein hydrolyzate by ingredients, spray drying has a rich flavor Gan amino acid seasoning powder. II. Features: 1. with a rich vegetable protein unique aroma, high amino acid content, sweet fresh taste, flavor and strong, you can highlight and contrast the main aroma suppress bad smell; 2. close to the amino acid composition of the human body and under chlorine alcohol content limits, is more conducive to health; 3. good adhesion, easy to add measurement. III. Storage and shelf-life: in a sealed container in a cool dry place for one year shelf life Item Index TN (%) ≥ 14.00 Protein content 40-50 Moisture (%) ≤ 6 pH value of 6.0-7.0 Chloride (%) ≤. 3.00 Fineness (100 mesh sieve) ≥ 100% of total bacteria (a / g) ≤ 1000 / g coliforms (a / 100g) ≤ 50 个 / 100g salmonella (a / g) Negative Negative heavy metals (Pb) % ≤ 0.5ppm arsenic (As)% ≤ 0.5ppm Mercury (as Hg)% ≤ 0.5ppm