Sodium benzoate

 Benzoic acid and its sodium salt use and dosage range (GB2760-2011 Food additive standards) food category Food name Maximum level (g / kg) Remarks 03.03 flavor ice lolly class 1.0 to benzoic acid 04.01.02.05 jam (canning excluded) benzoic acid 04.01.02.08 1.0 to 0.5 with candied fruit preserved fruits 04.02.02.03 benzoic acid pickled vegetables 1.0 Preserved with benzoic acid 04.01.02.08 preserves 0.5 to benzoic acid 05.02.01 gum candy 1.5 benzoate Total 05.02.02 other candy candy gum in addition to 0.8 to 11.05 benzoic acid flavored syrups to benzoic acid 12.03 1.0 1.0 vinegar sauce with benzoic acid 12.04 12.05 1.0 to benzoic acid sauce and butter products 1.0 to 12.10 benzoic acid seasonings 0.6 to benzoic acid 12.10.02 semisolid seasonings 12.10.03 1.0 to benzoic acid liquid seasonings (excluding 12.03,12.04) 1.0 to benzoic acid 14.02.02 concentrated juice (syrup) ( Only the food industry) 2.0 to benzoic acid 14.02.03 juice (meat) beverages (including fermented products, etc.) 1.0 to benzoic acid protein beverages 14.03 1.0 to benzoic acid 14.04.01 carbonated drinks 0.2 benzoate Total 14.04.02.02 flavored beverages (including fruit drinks, milk taste, flavor, coffee flavor and other flavored drinks, etc.) 1.0 to 14.05 benzoic acid tea, coffee, vegetable drinks with benzoic acid 15.02 1.0 Preparation of wine (pre-only bartender) benzoic acid 15.03.03 0.4 to 0.8 with benzoic acid wine