Glucose quality manufacturer

Name Chinese name: glucose English name: Glucose System nomenclature: (2R, 3S, 4R, 5R) -2,3,4,5,6- pentahydroxyhexyl aldehyde Chinese alias: English Name Dextrose: Dextrose, Dextrose, Cornsugar, Grapesugar, Bloodsugar EINECS Number: 200-075-1 [1] Molecular formula: C6H12O6; Simple structure: CH2OH-CHOH-CHOH-CHOH-CHOH-CHO fructose [CH2OH (CHOH) 3COCH2OH] each other isomer body. White crystalline or granular powder. Sweet, sweetness is 0.74 times that of sucrose. 1g dissolved in about 1ml of water, about 60ml ethanol. Melting point 146 ~ 150 ℃. Specific rotation [α] D + 102.0 ° → 47.9 ° (water). Use biological media. Metal reductant. Titration of boric acid complex forming agent. Microanalysis. Whole blood glucose. It can be directly absorbed by the body. Abbreviated biochemical abbreviated G, it is aldohexose. Structure it is the most widely distributed in nature monosaccharide. Glucose containing five hydroxyl group, an aldehyde group, has the nature of polyols and aldehydes. [2] 2 ⒈ physical properties of optically active α-D- glucose at 20 degrees Celsius than optical light when the value of +52.2. ⒉ solubility at 20 ° C when a single glucose solution up to a concentration of 50%. ⒊ sweetness α-D- glucose sweetness than 0.7. ⒋ viscosity glucose viscosity increases with increasing temperature.